Mussels in White Wine isn’t a dish that you should only enjoy while at a fancy French restaurant. With the just perfect selection of mussels, a nice white wine to simmer and sip and crusty bread like our favorite from La Farine Patisserie & Boulangerie (a favorite on our Rockridge Neighborhood Heritage Food Tour ), you can have an impressive meal in less than 15 minutes.
Serves 4
Ingredients
Directions
While this mussels with white wine dish is certainly a crowd pleaser, one has to admit that best part is soaking up the juices with a crusty baguette. It’s so worth the carbs!
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