Whether you’re enjoying them plain, with cream cheese and lox, or in the form of a breakfast sandwich, everyone loves a good bagel. We do have some shops around the Bay Area like Boichik Bagels in Berkeley and Wise Sons over in San Francisco that claim to have the Bay Area’s best bagel. (We’ve had them. They’re pretty good!) But if you don’t want to put on a mask and possibly wait in line, Joshua Weissman’s Delectable Bagel recipe will be a revelatory lesson in the greatness of bagels. Plus, you don’t need any fancy ingredients; just flour, yeast, salt, sugar, egg, and water! That’s it!
Having made this recipe several times, there are a couple things you should know before making these best bagels:
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