Here’s some news to share from our Local Food Adventures food tour stop partners :
World famous chef Jacques Pepin will be at Rockridge Market Hall on April 19 for a signing of his new book Poulets & Légumes: My Favorite Chicken & Vegetable Recipes. >>MORE
Amphora Nueva is now carrying organic and bio-dynamic Timilia durum wheat pasta from BiancoRossoBio, which has a high level of polyphenols … just like extra virgin olive oil! >>MORE
Hot Cross Buns are back at La Farine. This springtime treat are available at all locations through Easter. >>MORE
Like the sweet smell of spices? Oaktown Spice Shop is hiring a spice blender for both its Lake Merritt and Solano Avenue locations. >>MORE
Celebrate Easter with a little samba! Cana is hosting an Easter Sunday brunch featuring its new Spring menu. >>MORE
Susie Cakes has announced its new seasonal cupcake flavor: Pineapple Upside Down. Let’s say, “Aloha!” >>MORE
The post Tour Stop News – March 2018 appeared first on Local Food Adventures.